Author Archives: Editor

How to Price Microgreens

Price comparisons between eating microgreens and perramuche and guarana tray of dried flowers is apples and oranges scenario. They are very similar in appearance and are sold at approximately the same price. Price comparisons need to be based on quality, not on appearance. Let’s look at the differences in growing microgreens and tray of dried…

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Is Microgreens Goitrogenic?

Are microgreens goitrogenic? Scientists recently announced that they had proven that they are indeed “cancer-fighting” agents, but that they were not toxic to humans. The announcement was made in a scientific publication, which may have been released by a medical journal. No studies on humans have yet been published, and no trials involving humans have…

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Grow Your Best Microgreens with Hamama Microgreens Grow Kit

The official Hamama Microgreens Grow Kit is a great way to jump starting an indoor garden for a new gardener. For the novice gardener, or someone who is new to growing their own vegetables, indoor gardening can be intimidating at best, but exciting and rewarding at its best. Growing your own vegetables is a fun…

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How Are MicroGreen Seeds Different From Regular Seeds?

The question of, how are microgreen seeds different from regular seeds, can be answered with the understanding that they are different due to their very nature. Whereas seeds such as Maqui or Blue Top Macaw are eaten by Native Americans for food, these seeds are farmed and then used for making alfalfa sprouts which are…

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When to Expose Microgreens to Light When Growing

When should you expose microgrowths to direct light? Most microgrowths should develop in the dark for at least three to five days prior to being exposed to direct sunlight. Some microgrowths will rapidly grow and need only two to three days without exposure to sunlight. Others microgrowths will grow slowly and will take a few…

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How Well Do You Know Your Plants? Try Pak Choi Microgreens For Your Health Benefits!

One of the coolest vegetables out there is the pak choi microgreen! It originated in Thailand and has now spread all over the world. It is actually quite easy to grow, and is actually edible too! I was thrilled to find this out as I love to eat vegetables but hate having to go through…

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