Have you noticed how delicious Asian taste? Many people don’t know that they are part of the spinach family. In fact, they are close to turning it into one! If you grow your own greens, you can enjoy fresh tasting greens anytime you want.
They can be grown indoors or out. In the coldest months of the year, however, you should keep your indoor plants in a warmer room. The lack of sunlight can hinder your plants from growing, but it’s not impossible. Make sure your growing area is a little warmer than average though.
For growing your own microgreens, you need to make sure that you can grab a handful of leaves easily. Spinach leaves are so small that they won’t stay on the tiny leaflet when you try to pick them up. If you’re trying to grab a handful, go for big, bold leaves. These are easier for you to grab and eat. You can also use different colored leaves to create interesting combinations.
You can try growing spinach leaves alone if you’d like, but most people enjoy their spinach with other leaves. You can grow spinach with as few as two leaves to up to four. Keep an eye on the color of the leaves and make sure they are turning green and starting to turn yellow in color as they mature. You can easily eat these as they mature too!
Like other leafy vegetables, microgreens will grow well with other plants. A great way to get multiple leaves together is to grow lettuce leaves on top of your spinach. This is a wonderful idea for people who do not have a lot of room in their refrigerators. Lettuce is another leafy green that easily grows on its own. You can even mix leaves of different greens together to make bouquets or salads.
As you grow Asian greens, be careful about harvesting them. Do not harvest more than about a cup at a time. These types of plants do not like being over harvested. They will reward you greatly by making you plenty of delicious Asian food for your table.
You can eat a wide variety of Asian microgreens because they taste great. If you cook them correctly, you can have a glass of delicious tasting water right along with them. The taste will be much more balanced if you don’t over cook them. Just add a tiny bit of water and let them simmer for a couple of minutes. In the rare case that you don’t notice that they are done, just add a little more of water and let them finish cooking on the stove.
As you can see, growing microgreens is not as difficult as you might have thought. If you can grow some yourself, that would be ideal. However, if you can’t, you can purchase them easily in bulk from most major grocery stores. And once you get started growing them, you will enjoy their new flavor that only these special plants have to offer.
So, how do you get started? Actually, the process of growing these little wonders is actually quite simple. It’s a good idea to start them in pots where they will be easy to manage. But remember, once they begin to grow, you will need to keep trimming their roots so that the microgreens can easily reach the desired height and spread out.
When they are ready for harvesting, simply remove the twigs and leaves. They will fall right off the branches. This is also when you will want to remove any excess water or any other product from your plants. When they have been removed, it’s now time to prune. Don’t forget to remove all the dead leaves and twigs.
There are many great reasons why you should try growing Asian microgreens. One of the best reasons is that they are so easy to grow. Unlike other vegetables and fruit, you will not have to wait for a long period of time for them to sprout. In fact, you may be able to get them to grow in a few weeks! If you grow this type of food in your garden, it will not take much time at all. You will be amazed at the amazing difference in flavor, color and size of your harvest!
When buying Asian microgreens, choose ones with small dark green leaves. These are called dwarf microgreens and they typically only require a bit of food to start growing. Because they are so small, you can easily stack them on top of each other for a very tall and impressive display. Once they are fully grown, they will be great additions to any salad or even as a delicious snack.