The question of, how are microgreen seeds different from regular seeds, can be answered with the understanding that they are different due to their very nature. Whereas seeds such as Maqui or Blue Top Macaw are eaten by Native Americans for food, these seeds are farmed and then used for making alfalfa sprouts which are used for making fuel for their homes. The Maqui and Blue Top Macaw seeds are very hardy and resist the common pests that attack alfalfa sprouts. This makes them ideal choices for people who have a natural aversion to sprouts but still want a tasty treat. There are two major ways in which eating microgreens differs from eating regular seeds.
First of all, how are microgreen seeds different from regular seeds? One of the differences is that because they are smaller than regular seeds, it can take them less than a week to germinate and then to grow to a full one. It takes on average about three weeks for a seed to germinate, grow and then to become an actual seedling. Since the germination and growth phase of these seeds is shorter than that of regular seeds, you don’t have to wait as long to enjoy your delicious new micro green salad.
Another way in which eating microgreens is different from eating regular seeds is that microgreen seeds are not deformed when they are planted. When you plant regular seeds, they often come up dry and hard. Once they have been planted and started growing, they may remain this way. This means that after you have harvested the crop, there is nothing left for you to add to it. There are no spurs or no-pollen seeds that you can harvest to add to your salad.
The third difference that you will notice when eating microgreen seeds is that they do not taste good. As with regular seeds, there is a natural sweetness to them. You can mask this by using other ingredients in your salad. For instance, instead of adding mayonnaise or creamy dressing to your salad, try instead using yogurt or sour cream. By incorporating these other ingredients, you will be able to bring out the flavor of your microgreen seeds. These flavors can also be enhanced by using other herbs and spices to dress up your salad.
Another way in which eating microgreens is different from eating regular seeds is that you get to enjoy a larger amount of flavor. Because of the nature of microgreen seed, it comes in many different strains. There are a few varieties that have high levels of chlorophyll, making them very sweet. Others are very bitter, but there are also some varieties that are somewhere in between. This allows you to enjoy many different flavors when eating this type of seed.
Finally, micro green seeds are much smaller than regular seeds. While you will be able to tell the difference if you look at them side-by-side, you won’t be able to see any difference in taste just by tasting them. Because of their small size, they do not require any special storing methods. When you want to enjoy them later, all you need to do is tear a tiny piece off, pop it into your freezer, and then enjoy.
As you can see, by taking a little bit of time to learn more about microgreen seeds, you can easily make the switch from regular seeds to microgreen ones. You will enjoy delicious salads all year round. You will also find that the smaller pieces of grass have a stronger flavor than regular grass, making it ideal for salads. They are also easy to store and eat.
Whether you have been using regular seeds for some time, or you just switch to microgreen ones for the growing season, you will definitely be happy with the results. Your family will enjoy eating fresh vegetables all year long, instead of spending most of the year eating salad. You will also enjoy saving money because you will not spend money on purchasing pre-packaged foods, which is a benefit for anyone that does not like to spend money. So, start learning more today about how these unique seeds are made and get ready to enjoy great tasting food all year long. Get the fiber you need for added energy and vitality.