Learning how to use fenugreek microgreens as a topical herb for your hair is simple. You will also need basic indoor plant growing knowledge. If you are not sure of how to go about this, you can visit your local garden center and ask for assistance. Alternatively, you can purchase a fenugreek seed kit and learn how to use fenugreek microgreens.

The process of growing the fenugreek plant itself is fairly easy. You can do this by digging a hole with a couple holes large enough for your seeds to fit in, ensuring that there is no air interference in the holes. The seed packets come with directions for how to plant them correctly, but if you do not have any seeds, they will still do fine with some water in the holes.

The fenugreek plant itself takes a bit of time to grow well. The first year, they will need a lot of sunshine to get going. Over the following years, however, the sunlight should be minimized, as well as any shade. For the last few years, make sure to use artificial lights, as they will diminish the growth cycle even more.

When you are learning how to use fenugreek for growing microgreens, it is important to remember that you should make sure to provide the plant with good soil before planting it. This type of plant likes clay or sandy soils, and these tend to hold moisture better than most other types of soils. If you can avoid planting near trees, do so – they can sometimes harbor unwanted vines and thorns.

As for how to use fenugreek for growing, there are two primary uses for this herb. The first use is as a topical treatment – you can boil the leaves and mince them, and then make a paste with the water. Apply, this to the area being treated, or dab it on externally, such as the skin. It can also be chewed for a pleasant taste.

The other use of fenugreek is for its healing properties. As a tea, it has a wonderful flavor. You can make a delicious decoction for drinking by steeping crushed leaves in hot water over the course of an evening. For oral care, a small amount can be brushed onto the tongue as a rinse. For treating cold sores, make a decoction and gently brush the juice into the sore. This will help reduce redness and blistering.

There are many variations of how to use fenugreek. It can be used fresh or dried, in cooking, or as a supplement. One variation that many people prefer is to boil the plant and use the steam as a humidifier in their home or office. It can also be used as a digestive aid. A tea made from the fenugreek leaf can also be used as an analgesic.

There are many books available on fenugreek and how to grow it properly. One of the most informative is The Great Green Book: A Comprehensive Guide to Fenugreek, by Wayne Dyer. It is sold at many health food stores and online. (fax book only.) Other excellent books on herbs and gardening are Bill Martin’s All About Growing Herbs and Karen Roberts’ herb garden bible.

To care for your plant, you should water it only about once a week. When choosing the frequency of watering, do not let the soil dry out completely between waterings. If it does dry out completely, the root system may become stressed and eventually die. Make sure that you fertilize your plant every two weeks during its growing season. Check the fertilizer brand before you buy it. Many brands contain a mild base amount that is ideal for growing fenugreek.

When the winter months start to roll around, and the growing season is over, you should dig the fenugreek up and separate the leaves from the root system. Store the fenugreek in a refrigerator. When you repot the plant, use tight lids, such as cheesecloth, to keep the plant from being uprooted while you move it to your garden. Repotting can be done anytime the plant is prepared. However, it is ideal to repot it in early spring, just before the first frost.

If you are learning how to use fenugreek microgreens, remember that this herb can be toxic if ingested. The National toxic symptoms list includes gastrointestinal irritation, vomiting, diarrhea, vomiting, fever, stomach cramps, fatigue, headache, sore throat, swelling of the tongue or mouth, confusion, and a rare case of poisoning. These symptoms usually occur after ingesting just one-half to 2 teaspoonful amounts. If you believe that you have eaten something that is toxic, contact your doctor immediately. He can determine if the substance is toxic and if so, the best way to get rid of it.