Why have I mentioned here that I’ve grown microgreens for cancer patients and their families? The answer is simple. Microgreens, also known as kelp or seaweed, are very good at inhibiting the production of one of the cancer causing chemicals called oxalate.

One of the most common symptoms in people with kidney stones is an excessive formation of calcium oxalate in their urine. Calcium is needed by our bodies to neutralize the oxalate concentration in our urine. If there’s too much calcium oxalate in the urine then we could have a build up of calcium oxalate crystals and as a result, we could form kidney stones. It’s pretty amazing that eating microgreens for cancer patients and their families can prevent the formation of kidney stones. Eating these tiny, easily digested plants has a remarkable effect on the way that calcium gets accumulated in the kidneys.

What do you need to eat to inhibit the formation of calcium stones? You should try growing microgreens as a part of your diet as a good source of calcium. They are rich in vitamin C, manganese, niacin and other essential nutrients that support our bodily functions. On top of that, they are also a complete source of protein, which helps us keep our muscle mass intact. It’s true that eating a lot of vegetables can help in maintaining healthy muscle mass, but only if these vegetables are also rich in protein. The same holds true for calcium.

Unlike calcium, which is easily excreted from our body, calcium stones are formed in the kidneys from the excessive accumulation of calcium in our urine. This is why kidney stones are more common in people who tend to consume a lot of foods rich in protein and other nutrients. The accumulation of these stones is due to the high levels of magnesium and oxalate in our urine, which eventually hardens into crystals. These stones can be avoided by abstaining from consuming too much protein and oxalate-rich foods, thus leading to the prevention of kidney stones.

Other than preventing kidney stones, microgreens for cancer also have several other benefits. As a calcium source, it can help prevent and lessen osteoporosis, particularly among post-menopausal women. It can also prevent and reduce gout attacks and relieve muscle spasms in those with an underlying condition of muscular weakness or spasticity. The vitamin C found in this fruit can also help in getting rid of free radicals that cause certain cancers.

However, this fruit is not the only one that provides this important natural health benefit. There are also other foods rich in vitamin C that can help improve our health and prevent the development of certain diseases and disorders. Some examples of such foods include avocado, strawberries, oranges and tomatoes. Avocado is a very good source of vitamin A and vitamin C and its pure avocado oil is very rich source of vitamin A and has a number of health benefits. This includes being an effective immune system booster and it is also a good appetite suppressant.

Tomatoes, on the other hand, is another rich source of this vitamin. In fact, tomatoes are among the richest source of vitamin A and vitamin C and it has a number of health benefits as well. It is an excellent source of beta-carotene, which is helpful in improving eyesight. Beta-carotene is also useful in preventing cell damage and in healing various diseases and ailments. Thus, tomatoes are a great source of microgreens for cancer. In addition, tomatoes are rich in vitamin A and vitamin C, which are essential in ensuring good eyesight as well as strong bones and teeth.

The last but not the least is the kelp. The kelp belongs to the bokashi family and is a very good source of vitamin K. It is especially good for preventing against heart disease and is helpful in preventing against osteoporosis and certain forms of cancer. Vitamin K is also helpful in keeping the bones strong and healthy. This is why you can consider microgreens for cancer as a good source of vitamin K.