About Microgreens

Recently, I read in a parenting magazine that some baby food manufacturers had added microgreens to their recommended diet for infants and toddlers. The author said that these little leaves are rich in antioxidants and iron and are a good choice for increasing the amount of nutrients your baby gets from the food they eat.…

Sprouts and seeds are definitely tastier than most other vegetables, and they can be a great way to add variety to your diet. But are microgreens safe as compared to seeds? They’ve grown in popularity as of late, but are they as safe as many people assume? To find out, we’ve put together a quick…

Many people are asking, “Can microgreens help you lose weight?”. This is a good question to ask as the health benefits of eating microgreens vs. vegetables is a question that many people have been asking but few answers have been forthcoming. Here I will explain the health benefits of eating microgreens vs. eating leafy vegetables.…

Are microgreens healthier than vegetables grown organically? This is an interesting question, especially in the context of eating organic vegetables. Microgreens, also known as true greens or true green vegetables, are smaller and darker in color than traditional vegetables, and some studies have shown that eating microgreens can actually be good for you! Most people…

Are microgreens healthier than fresh vegetables? Well, while microgreens are certainly a step up from their relatives like broccoli and carrots, they’re still not something that should be consumed on a regular basis. And don’t get me wrong. Carrots and other fresh vegetables are great for you. The main issue here is with the farming…

Have you ever considered eating microgreens after you have purchased them? While many consumers assume that they are a wonderful addition to any delicious recipe, some people are wondering if consuming them is healthy or not. The good news is that while microgreens may contain small amounts of calories and fiber, the fiber content can…

Microgreens are an extremely small, succulent cactus plant. They were developed in Southern India and planted primarily in flooded fields along the banks of a river. These plants were an accidental discovery, as people who were growing other crops noticed that the cactus leaves had a strange taste to them. This led them to test…