Are you having trouble picking out the best micro greens for garnish? The problem is that many people end up picking microgreens that are either pale in color or have a flavor they aren’t used to. You can’t blame them though, as most of us pick these vegetables because they are cute and small and they taste good. You don’t want to waste your money getting microgreens that have flavor you aren’t going to enjoy so following a few tips will help you ensure you get the best micro greens for garnish when growing your own vegetables. Here are some simple ways to pick out the best micro greens for garnish for any type of vegetable.

Size Does matter! When it comes to choosing the best micro greens for garnish, size really does matter. For example, if you are eating micro greens for a salad or other food, the smaller they are the better. If you are planning to make another type of vegetable salad the larger ones are best. If you are growing your own vegetables this can be easy to figure out by seeing how much you need to eat.

Color and Light Microgreens come in all sorts of colors these days including purple and pink. This may not be a factor for you but if you are growing vegetables for a certain reason you might not want something that is too bright. Some people also like to eat more bold vegetables than others and white is often a light color that they prefer. As long as you are growing the type of vegetable that you will serve then this is not a factor in choosing the best micro greens for garnish.

Flavor If you are growing micro greens for a salad or any other food you want them to have flavor. You can find flavors in any type of vegetable that you are growing. You might choose parsley for a salad or basil for a grilled dish or kale for a veggie sandwich. The best way to get the most flavor out of growing microgreens is to use them in conjunction with other fresh vegetables.

Nutrients Microgreens can provide a good portion of the daily recommended amounts of vitamins and minerals for most people. They are low in fat but high in potassium and fiber so this is usually an area where you don’t need to supplement to get all the vitamins and minerals you need. It is important to know that microgreens do typically take longer to mature than most vegetables and this means they won’t be ready until the middle of winter or later.

Time Gardening is a popular hobby and for good reason. You can get both rich colors and a variety of vegetables in one small pot. There are hundreds of different plants available that can easily be combined with micro greens for a delicious meal or side dish. Make sure that when you are buying your microgreens, they are certified organic. This will help ensure that you get true organic vegetables that are free from pesticides and fertilizers.

Variations For many years, cheese was the most common garnish. Nowadays it is hard to get people to eat vegetables that they have put on a garnish. People will often choose vegetables that go well with their dishes. You can easily use cheese as a viable option by putting some on top of the greens while serving. Your guests will love it!

When choosing the best micro greens for garnish, there are a few things that you should keep in mind. As you begin to grow your collection, you will want to experiment with different flavors. Some greens are more bold than others. If you are uncertain which type of garnish to use, ask your local florist for advice.