If you have been reading about salad greens, then you know how delicious and nutritious they can be when eating right. But most people don’t have any idea about how to grow them or how to eat them properly. And this is a serious mistake. You can easily learn how to eat healthier and add more healthful elements to your salad meals with the best micro greens for salad growing tips.
Microgreens are an extremely popular type of salad greens because they taste great and are incredibly nutritious as well. In fact, a single head of lettuce contains more than 30 different antioxidants, many of which you probably don’t know about. Now that you know why they are so popular, let’s talk about how to get started growing your own. There are several different ways that you can go about growing micro greens for salad.
Probably one of the easiest and least expensive ways to grow your own micro greens for salad is by using some old baby socks. These socks will contain baby seeds. You can either use whole baby seeds, or if you have limited time you can use cut up baby socks. Either way, just make sure that you plant the socks in an area with light, even soil so that your seeds will get a chance to grow.
Now that you have your seed starter kit, you need to start making your own micro green garden. You’ll need approximately six to ten cups of wetted, room temperature water. In addition, you’ll need one tablespoon of lime juice and one tablespoon of white vinegar. Mix these all up together and let it sit overnight. The next morning you should water the area thoroughly and make sure to rinse the seeds out. When you do this next time, just add more water and vinegar to the mix and you’ll have great new growing micro greens for salad.
Now, another important thing that you have to keep in mind when deciding which of the best micro greens for salad is best for you, is how fast they grow. Some are much better than others. The faster they grow, the healthier they are for you. They also tend to be less pricey. For example, lettuce is usually more expensive to grow, so going with the fastest growing option is probably best.
After you choose the best micro greens for salad greens that you would like to grow, you want to plant them. Most of the time, this means that you have to dig up the ground and add some soil. Make sure that it’s an area that gets direct sunlight throughout the day. Failing to do this will cause your salad greens to become sun-burned.
When it comes to planting micro greens for salad, there are a few things to remember. First, make sure that you have moist soil. Second, you want to plant them in an area where they can get as much light as possible. Sunlight is very important for healthy growing microgreens. Failing to provide the right amount of sunlight can prevent your salad from coming to life.
The best way to have the best micro greens for salad is to start by making sure that you have the best soil conditions. Next, plant them in the right place and give them as much light and heat as possible. Finally, give them lots of water. With these great choices, you will have great salads all summer long!
Of course, as a word of caution, this is only one way to get the best salad greens. The best way for you is going to depend on what you like, as well as your personal preference. You can of course pick up a bag of baby lettuce and some of your favorite dressings and mix them together with your microgreens for a tasty and colorful treat. Your guests will love the fact that it’s something that they don’t expect and will certainly be glad that you added such a topping to your meal.
You might also consider other types of dressings to mix with your salad greens. Creamy mustard, for example, is great on just about any salad. However, if you’re more into crunchier dressing, you’ll love how your local deli will stack their varieties with crunchy lettuce and tomatoes. It’s up to you to choose exactly what’s best for your own tastes and budget.
The best micro greens for salad dressing will be the ones that are freshly tossed and arranged. That means they should be slightly crisp from the produce and have a nice texture as well. They should also have a vibrant color and be eaten right off of the vine. By keeping all of these things in mind, you’ll be sure to find the best salad greens for you and your guests. There’s no need to feel overwhelmed, just keep these simple tips in mind and you’ll be sure to have a successful salad making adventure.